Menu for delivery 6-13-11

The Dinner Belle Weekly Menu

*for Delivery Friday, June 3rd

***ALL ORDERS ARE DUE BY 10am WEDNESDAY, June 1st***

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DINNERS:

Full Orders $25.00 (Feeds 4-6)

Half Orders $15.00 (Feeds 2-3)

　

　
Chicken Enchiladas with Mexican Rice
Dinner Belle's most popular family meal! Flour tortillas stuffed with roasted chicken breast, green peppers, onions, cheddar cheese, and mild red enchilada sauce, then topped again with more sauce and cheese. Served over a light bed of Mexican rice. (Full order= 6 enchiladas, Half order= 3 enchiladas)
　
Turkey & Artichoke Stuffed Shells
Jumbo shell pasta stuffed with ground turkey, chopped artichokes, and a garlic & herb ricotta filling. Topped with marinara sauce and shredded mozzarella. (Full order=13x9 pan, Half order=6x9 pan)
　
AMAZING Steak Tips!
Special recipe marinated ribeye chunks, served uncooked in marinade & ready-to-grill! (Full order=4 servings steak tips, Half order=2 servings steak tips) *Generous portions for 2 or 4 people, great served with a side salad!
　
Pork Carnitas Wraps with Cilantro Rice & Corn Salsa
Juicy Mexican shredded pork served with cilantro-lime rice, fresh corn salsa, and flour tortilla wraps. If you like 'Chipotle', you'll love my copycat recipe! (Not spicy) (Full order=32oz pork, 32oz rice, 16oz salsa, 6 wraps, Half order=16oz pork, 16oz rice, 8oz salsa, 3 wraps)
　
Summer Crab Rolls
Imitation crab, sweet onion, and chives tossed in a lemon dijon-mayo, served with soft bakery rolls. (Full order=32oz crab salad, 8 rolls, Half order=16oz crab salad, 4 rolls) (SERVE CHILLED) (MICROWAVE) (READY-TO-GRILL) (OVEN) (OVEN)*

Menu for delivery 5-20-11

The Dinner Belle Weekly Menu

*for Delivery Friday, May 20th

Full Orders $25.00 (Feeds 4-6)

Half Orders $15.00 (Feeds 2-3)

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Dessert of the Week:

~Candy Bar Pie~ $15 (9" pie)

A buttery pretzel crust is filled with sliced Snickers candy bars, peanut butter and cream cheese, then topped with chocolate drizzle and crushed peanuts. (Serve chilled)

　

　

Swiss-Style EnchiladasRoasted chicken with onions, garlic, green chiles, tomatoes and swiss cheese wrapped in flour tortillas and topped with swiss cream and more swiss cheese. (Full order=6 enchiladas, Half order=3 enchiladas)
　
Spaghetti with Sausage & PeppersItalian sausage, bell peppers and onions sauteed with tomatoes, basil and garlic, tossed with spaghetti noodles and topped with parmesan cheese. (Full order=13x9 pan, Half order=6x9 pan)
　
Creamy Shrimp and RiceCooked shrimp and Rice with sliced mushrooms, baby spinach, and lemon baked in a savory garlic and chive cream cheese sauce, topped with parmesan cheese. (Full order=13x9 pan, Half order=6x9 pan)
　
Creole JambalayaMy homemade version with hot smoked sausage, fire-roasted diced tomatoes, celery, onion, garlic and green peppers tossed in white rice and topped with scallions. A bit spicy! (Full order=13x9 pan, Half order=6x9 pan)
　
Roasted Red Pepper Soup with Pesto CroutonsRobust flavors of roasted red peppers, shallots and garlic blended for a creamy, smooth texture. Great served hot or cold! Served with Homemade pesto croutons. (Full order=64oz soup, 16oz croutons, Half order=32oz soup, 8oz croutons)

***ALL ORDERS ARE DUE BY 6pm TUESDAY, May 17th***

Menu for delivery 5-13-11

The Dinner Belle Weekly Menu

*for Delivery Friday, May 13th

 

Full Orders $24.00 (Feeds 4-6)

Half Orders $14.00 (Feeds 2-3)

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Appetizer of the Week:

~Salsa Fresca~ $10 (32oz)

　Fresh tomato salsa with onion, cilantro and lime. Healthy and delicious!
　
Super Burritos!Seasoned ground beef, sauteed onions, sweet peppers, rice, and shredded cheddar are stuffed into flour tortillas and topped with homemade creamy green chile sauce and sour cream drizzle. Family favorite! (Full order=6 burritos, Half order=3 burritos)
　
Pasta CarbonaraPenne pasta tossed with creamy garlic alfredo sauce, cooked bacon, and sweet peas, topped with shredded parmesan. (Full order=13x9 pan, Half order=6x9 pan)
　
Honey-Glazed Chicken Stir-FryChicken breast is marinated and stir-fried in a sweet and savory honey-orange soy sauce and tossed with Asian mixed vegetables, including red pepper, broccoli, mushrooms, carrots, baby corn and snow peas. Served over white rice. (Full order=13x9 pan, Half order=6x9 pan)
　
Tuna Salad Stuffed TomatoesHomemade Albacore tuna salad made with celery, red onion and mayo, stuffed inside whole tomato "blossoms". Great for lunch or a quick, ready-to-serve dinner! (Full Order=6 tomatoes, Half order=3 tomatoes)
　
Grandma Jean's Navy Bean SoupThis delicious ham and bean soup is so hearty, you could eat it with a fork! Great with a dollop of sour cream. (Full order=64oz, Half order=32oz)

***ALL ORDERS ARE DUE BY 6pm TUESDAY, May 11th***