Menu for delivery 4-29-11

The Dinner Belle Weekly Menu

*for delivery Friday, April 29^th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, APRIL 26^th***

                  

Full Orders $24.00 (Feeds 4-6)

Half Orders $14.00 (Feeds 2-3)

Dessert of the Week:

~Tender Pear Cake with Raspberry Sauce~ $12 (13x9 pan)

 Super-moist and decadent white cake baked with sliced pears and a side of fresh raspberry sauce for topping. 

Pulled Chicken BBQ with Blue Cheese Cole Slaw (MICROWAVE)

Slow-cooked chicken is shredded and tossed in Dinner Belle’s BBQ sauce, delivered with white sandwich buns and homemade blue cheese cole slaw.  (Full order=32oz BBQ, 32oz slaw, 6 buns, Half order=16oz BBQ, 16oz slaw, 3 buns)

Chicken & Spring Vegetable Soft Tacos (OVEN/MICROWAVE)

Shredded chicken breast seasoned and mixed with sautéed zucchini, corn, red onion, Monterey Jack cheese and green chile salsa, served with flour tortillas.  These soft tacos can easily become tostadas by broiling or grilling the tortillas open-faced!  (Full order=32oz chicken, 8 tortillas, Half order=16oz chicken mix, 6 tortillas)

Baked Rigatoni with Meat Sauce (OVEN)*Freezer-friendly!

Layers of rigatoni pasta, sliced provolone, Italian five-cheese blend, meat marinara, and sour cream.  Topped with shredded mozzarella.

Always a crowd pleaser! (Full order=13x9 pan, Half order=6x9 pan)

Waldorf Chicken Salad with Croissants (SERVE CHILLED)

My special recipe chicken salad made with white breast meat, red seedless grapes, celery, green onions and candied pecans.  Delivered with fresh bakery croissants.  (Full  order=32oz chicken salad, 6 croissants, Half order=16oz chicken salad, 3 croissants)

Menu for delivery 4-22-11

The Dinner Belle Weekly Menu

*for Delivery Friday, April 22nd*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, April 19th***

Full Orders $24.00 (Feeds 4-6)

Half Orders $14.00 (Feeds 2-3)

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Dessert of the week:

~ Southern-Style Banana Pudding ~$12 (13x9 pan)

Rich banana pudding made with cream cheese, sweetened condensed milk and whipped topping, layered with vanilla wafer cookies. A great Easter Sunday dessert!

Chicken Enchiladas with Mexican Rice (OVEN) *Freezer-friendly! Dinner Belle's most popular family meal! Flour tortillas stuffed with roasted chicken breast, green peppers, onions, cheddar cheese, and mild red enchilada sauce, then topped again with more sauce and cheese. Served over a light bed of Mexican rice. (Full order= 6 enchiladas, Half order= 3 enchiladas)


BBQ Pork Baby Back Ribs and Mashed Potatoes (OVEN/GRILL/MICROVAVE) Dry rub seasoned, slow cooked, then grilled baby back ribs (fully cooked), brushed with Dinner Belle's recipe sweet BBQ sauce, served with homemade mashed potatoes. (Full order=full slab ribs, 32 oz potatoes; Half order= half slab ribs, 16 oz potatoes)


Home Style Macaroni & Cheese (OVEN) *Freezer-friendly! Homestyle mac & cheese in a rich sharp cheddar cream cheese sauce, topped with buttered cracker crumbs. Great with your Easter ham!!! (Full order=13x9 pan, Half order=6x9 pan)


Spinach Lasagna Roll-ups (OVEN) *Freezer-friendly! Lasagna noodles stuffed with a creamy spinach-parmesan mixture and mozzarella then rolled and topped with fresh tomato-basil marinara sauce. (Full order= 13x9 pan, Half order= 6x9 pan)


Buffalo Turkey Chili with Blue Cheese Corn Cakes (STOVETOP/MICROWAVE) *Freezer-friendly! Tastes a bit like buffalo wings, but much healthier for you! Delivered with blue cheese & scallion corn cakes for dipping. Not spicy. (Full order= 32 oz chili, 6 corn cakes, Half order= 16 oz chili, 3 corn cakes)

Menu for delivery 4-15-11

The Dinner Belle Weekly Menu

*for delivery Friday, April 15^th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, APRIL 12^th***

Appetizer of the Week:

~Jarlsberg Cheese Dip~ $12 (16oz)

Fresh shredded Jarlsberg Swiss with mayo and red onions.  DELICIOUS!!!

(Best served with Ritz crackers)

DINNERS:                  

Full Orders $24.00 (Feeds 4-6)

Half Orders $14.00 (Feeds 2-3)

BBQ Baby Back Ribs & Smashed Potatoes (OVEN/GRILL)

Seasoned pork ribs smothered with my special barbecue sauce, served with homemade buttered & smashed redskin potatoes.  Ready-to-Grill!

(Full Order=Full rack ribs, 32oz potatoes, extra bbq sauce, Half order=Half rack ribs, 16oz potatoes, extra bbq sauce)

Jalapeno Chicken Breasts (OVEN/GRILL) *Freezer-friendly!

Chicken breasts are pounded thin and marinated in Italian dressing, then stuffed with cream cheese and diced jalapenos, then rolled up and wrapped in bacon.  Delicious!!!  (Full order=4 stuffed breasts, Half order=2 stuffed breasts)

Party Paella Casserole (OVEN/MICROWAVE) *Freezer-friendly!

Back by popular demand!  A Spanish dish of shrimp, lemon pepper & garlic chicken, yellow rice, scallions,  Spanish olives and peas.  Seasoned with paprika and topped with Monterey Jack cheese.

Blackened Chicken Pasta Salad (SERVE CHILLED)

A very tasty chilled pasta salad that serves as a ready-to-serve meal!  Cast-iron skillet blackened chicken breast, diced tomatoes and green onions with spiral pasta in an Asiago peppercorn dressing.

(Full order=64 oz, Half order=32oz)

Classic Chicken Salad Stuffed Tomatoes -or- Croissants

(SERVE CHILLED)  My popular recipe of traditional chicken salad made with steamed chicken breast, celery and green onions with a sweet mayo dressing.  Served in whole tomato “blossoms” or with croissants.  Please specify your choice with order. (Full Order=6 tomatoes/croissants, Half Order=3 tomatoes/croissants)

Menu for delivery 4-8-11

The Dinner Belle Weekly Menu

*for delivery Friday, April 8^th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, APRIL 5^th***

Appetizer of the Week:

~Jarlsberg Cheese Dip~ $12 (16oz)

Fresh shredded Jarlsberg Swiss with mayo and red onions.  DELICIOUS!!!

(Best served with Ritz crackers)

Dessert of the Week:

~Cream Cheese Bars~ $10 (13x9 pan)

 Two layers of cinnamon-sugared crescent roll dough filled with vanilla cream cheese.  Great with coffee for breakfast!!!

DINNERS:                  

Full Orders $24.00 (Feeds 4-6)

Half Orders $14.00 (Feeds 2-3)

Shredded Beef and Bean Burritos (OVEN) *Freezer-friendly!

Top round steak is slow-cooked with green chilies and onion, then wrapped in flour tortillas with refried beans and Monterey Jack cheese blend and topped with burrito sauce and covered in Mexican cheese blend. (Full order=6 burritos, Half order=3 burritos)

Spring Chicken & Dumplings (STOVETOP/MICROWAVE)

Creamed chicken breasts with biscuit dumplings, peas, carrots, corn, asparagus, and green onions.  Kids love this dinner!  (Full order=64oz, Half order=32oz)

Chicken Tortilla Soup (STOVETOP/MICROWAVE)

Shredded chicken, tomatoes, onions, green chilies, corn, and fresh diced avocado in a savory tomato broth.  Served with tortilla strips for topping.  (Not spicy)

(Full order=64oz, Half order=32oz) 

Southern Style Ham Salad (SERVE CHILLED)

Paula Deen’s famous recipe of shredded ham, celery, sweet onion, and chopped hard-boiled egg in a sweet Dijon-mayo dressing.  Served with white buns.

Great for lunch or a quick dinner!  (Full order=32oz ham salad, 6 buns, Half order=16oz ham salad, 3 buns)

Menu for delivery 4-1-11

The Dinner Belle Weekly Menu

*for delivery Friday, April 1^st*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, MARCH 29^th***

Appetizer of the Week:

~Homemade Black Bean Salsa~ $15 (32oz)

Black beans, corn, tri-color bell peppers, and red onion in a sweet and tangy dressing. (Best served with tortilla chips)

Dessert of the Week:

~Raspberry-Peach Shortbread Bars ~ $10 (9” square pan)

 Shortbread crust with raspberry and peach preserves, topped with toasted almonds and powdered sugar.  Best-ever bar cookies!

DINNERS:                  

Full Orders $24.00 (Feeds 4-6)

Half Orders $14.00 (Feeds 2-3)

Cincinnati-Style Chili Beef & Bean Enchiladas (OVEN) *Freezer-friendly!

Homemade Cincinnati-style chili with black beans, onions, and white rice, rolled in flour tortillas and topped with Cincinnati chili sauce and cheddar cheese.

(Full order=6 enchiladas, Half order=3 enchiladas)

Buffalo Chicken BBQ with Blue Cheese Cole Slaw (MICROWAVE)

Chicken is slow-cooked in wing sauce then shredded and mixed with extra sauce, served with my homemade blue cheese cole slaw and white buns.  (Full order=32oz bbq, 32oz slaw, 6 buns, Half order=16oz bbq, 16oz slaw, 3 buns)

Orange Pork with Scallions (OVEN/MICROWAVE) *Freezer-friendly!

Pork loin strips slow-cooked in orange marmalade and sweet chili garlic sauce tossed with cooked matchstick carrots and served over white rice with chopped scallions.  (LOWFAT/LOW-CAL!)

Baked Ham Macaroni & Cheese (OVEN/MICROWAVE) *Freezer-friendly!

Home-style macaroni and cheese with smoked ham in a rich cheddar cheese sauce, topped with buttered cracker crumbs.  (Full order=13x9 pan, Half order=6x9 pan)

Menu for delivery 3-25-11

The Dinner Belle Weekly Menu

*for delivery Friday, March 25^th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, March 22^nd***

Appetizer of the Week:

~Homemade Salsa Fresca~ $10 (32oz)

Fresh tomato salsa with onion, cilantro and lime. Healthy and delicious!

Dessert of the Week:

~Caramel Apple Salad~ $10 (32oz)

LOWFAT & LOW-CAL! Fresh chopped red apples and pineapple tidbits tossed with butterscotch pudding mix and lowfat cool whip. (SERVE CHILLED)

DINNERS:                  

Full Orders $24.00 (Feeds 4-6)

Half Orders $14.00 (Feeds 2-3)

Chicken Manicotti with Roasted Red Pepper Alfredo (OVEN)

*Freezer-friendly! Manicotti pasta stuffed with shredded chicken, fresh spinach and garlic & chive cream cheese, topped with homemade roasted red pepper alfredo sauce and fresh basil garnish. (Full order=6 manicotti, Half order=3 manicotti)

Turkey Macaroni Bake (OVEN) *Freezer-friendly!

My healthier version of the ultimate comfort food!  Ground turkey with homemade garlic tomato sauce, bell peppers, onions, and macaroni pasta topped with cheddar cheese. (Full order=13x9 pan, Half order=6x9 pan)

Greek Beef Pitas (STOVETOP/MICROWAVE)

Greek-seasoned ground beef and red onion are sautéed with a side of cucumber salad for topping made with diced cucumber, feta cheese, dill, garlic and sour cream.  Served with Pita pocket halves.  (Full order=32oz beef, 16oz cucumber salad, 6 pita halves, Half order=16oz beef, 8oz cucumber salad, 3 pita halves)

Corn-and-Crab Chowder (STOVETOP/MICROWAVE) *Freezer-friendly!

Creamed celery, onion, green pepper and jalapeno combined with corn and imitation crab, topped with bacon crumbles.  (Not spicy)  (Full order=64oz,  Half order=32oz)

Weekly menu, for delivery 3-18-11

The Dinner Belle Weekly Menu

*for delivery Friday, March 18th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, March 15th***

Full Orders $24.00 (Feeds 4-6)

Half Orders $14.00 (Feeds 2-3)

Appetizer of the Week:

~Buffalo Chicken Dip~ $10 (32oz)

Chicken breast with cream cheese and mild buffalo wing sauce combined for a great dip! (Best served with tortilla chips)

Dessert of the Week:

~Apple-Blueberry Crisp~ $10 (13x9 pan)

Cinnamon apples and fresh blueberries tossed with white butter cake mix and topped with an oatmeal brown sugar streusel. Great for breakfast or dessert with vanilla ice cream!

DINNERS:

Chicken Enchiladas (OVEN) *Freezer-friendly!
Dinner Belle’s best-seller! Flour tortillas stuffed with shredded chicken breast, green peppers, onions, cheddar cheese, and mild red enchilada sauce, then topped again with sauce and cheese. Served over a light bed of Spanish rice. (Full order=6 enchiladas, Half order=3 enchiladas)

Baked Rigatoni with Meat Sauce (OVEN)*Freezer-friendly!
Layers of rigatoni pasta, sliced provolone, Italian five-cheese blend, meat marinara, and sour cream. Topped with shredded mozzarella.  Always a crowd pleaser! (Full order=13x9 pan, Half order=6x9 pan)

Shrimp and Crab Au Gratin (OVEN)
*Lenten Special! A rich, cheesy delight of shrimp and imitation crab with parmesan and cheddar buttered cracker topping. Served with fresh bakery French loaf for dipping. (Full order=13x9 pan, Half order=6x9 pan)

Southwestern Chicken Salad (SERVE CHILLED)
Shredded chicken breast tossed with black beans, corn, and scallions in my homemade southwestern mayo (not spicy). Served with your choice of croissants -or- flour tortillas, please specify when ordering! (Full order=32oz chicken salad, 6 wraps/croissants, Half order=16oz chicken salad, 3 wraps/croissants)