Tuesday, May 31, 2011

Menu for delivery 6-13-11

The Dinner Belle Weekly Menu
*for Delivery Friday, June 3rd
***ALL ORDERS ARE DUE BY 10am WEDNESDAY, June 1st***
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DINNERS:
Full Orders $25.00 (Feeds 4-6)
Half Orders $15.00 (Feeds 2-3)
 
 
Chicken Enchiladas with Mexican Rice
Dinner Belle's most popular family meal! Flour tortillas stuffed with roasted chicken breast, green peppers, onions, cheddar cheese, and mild red enchilada sauce, then topped again with more sauce and cheese. Served over a light bed of Mexican rice. (Full order= 6 enchiladas, Half order= 3 enchiladas)
 
Turkey & Artichoke Stuffed Shells
Jumbo shell pasta stuffed with ground turkey, chopped artichokes, and a garlic & herb ricotta filling. Topped with marinara sauce and shredded mozzarella. (Full order=13x9 pan, Half order=6x9 pan)
 
AMAZING Steak Tips!
Special recipe marinated ribeye chunks, served uncooked in marinade & ready-to-grill! (Full order=4 servings steak tips, Half order=2 servings steak tips) *Generous portions for 2 or 4 people, great served with a side salad!
 
Pork Carnitas Wraps with Cilantro Rice & Corn Salsa
Juicy Mexican shredded pork served with cilantro-lime rice, fresh corn salsa, and flour tortilla wraps. If you like 'Chipotle', you'll love my copycat recipe! (Not spicy) (Full order=32oz pork, 32oz rice, 16oz salsa, 6 wraps, Half order=16oz pork, 16oz rice, 8oz salsa, 3 wraps)
 
Summer Crab Rolls
Imitation crab, sweet onion, and chives tossed in a lemon dijon-mayo, served with soft bakery rolls. (Full order=32oz crab salad, 8 rolls, Half order=16oz crab salad, 4 rolls)
(SERVE CHILLED)
(MICROWAVE)
(READY-TO-GRILL)
(OVEN)
(OVEN)
*

Monday, May 16, 2011

Menu for delivery 5-20-11

The Dinner Belle Weekly Menu
*for Delivery Friday, May 20th
Full Orders $25.00 (Feeds 4-6)
Half Orders $15.00 (Feeds 2-3)
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Dessert of the Week:
~Candy Bar Pie~ $15 (9" pie)
A buttery pretzel crust is filled with sliced Snickers candy bars, peanut butter and cream cheese, then topped with chocolate drizzle and crushed peanuts. (Serve chilled)
 
 
Swiss-Style EnchiladasRoasted chicken with onions, garlic, green chiles, tomatoes and swiss cheese wrapped in flour tortillas and topped with swiss cream and more swiss cheese. (Full order=6 enchiladas, Half order=3 enchiladas)
 
Spaghetti with Sausage & Peppers
Italian sausage, bell peppers and onions sauteed with tomatoes, basil and garlic, tossed with spaghetti noodles and topped with parmesan cheese. (Full order=13x9 pan, Half order=6x9 pan)
 
Creamy Shrimp and Rice
Cooked shrimp and Rice with sliced mushrooms, baby spinach, and lemon baked in a savory garlic and chive cream cheese sauce, topped with parmesan cheese. (Full order=13x9 pan, Half order=6x9 pan)
 
Creole Jambalaya
My homemade version with hot smoked sausage, fire-roasted diced tomatoes, celery, onion, garlic and green peppers tossed in white rice and topped with scallions. A bit spicy! (Full order=13x9 pan, Half order=6x9 pan)
 
Roasted Red Pepper Soup with Pesto Croutons
Robust flavors of roasted red peppers, shallots and garlic blended for a creamy, smooth texture. Great served hot or cold! Served with Homemade pesto croutons. (Full order=64oz soup, 16oz croutons, Half order=32oz soup, 8oz croutons)
***ALL ORDERS ARE DUE BY 6pm TUESDAY, May 17th***

Menu for delivery 5-13-11

The Dinner Belle Weekly Menu
*for Delivery Friday, May 13th
 
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)
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Appetizer of the Week:

~Salsa Fresca~ $10 (32oz)
 Fresh tomato salsa with onion, cilantro and lime. Healthy and delicious!
 
Super Burritos!Seasoned ground beef, sauteed onions, sweet peppers, rice, and shredded cheddar are stuffed into flour tortillas and topped with homemade creamy green chile sauce and sour cream drizzle. Family favorite! (Full order=6 burritos, Half order=3 burritos)
 
Pasta CarbonaraPenne pasta tossed with creamy garlic alfredo sauce, cooked bacon, and sweet peas, topped with shredded parmesan. (Full order=13x9 pan, Half order=6x9 pan)
 
Honey-Glazed Chicken Stir-FryChicken breast is marinated and stir-fried in a sweet and savory honey-orange soy sauce and tossed with Asian mixed vegetables, including red pepper, broccoli, mushrooms, carrots, baby corn and snow peas. Served over white rice. (Full order=13x9 pan, Half order=6x9 pan)
 
Tuna Salad Stuffed TomatoesHomemade Albacore tuna salad made with celery, red onion and mayo, stuffed inside whole tomato "blossoms". Great for lunch or a quick, ready-to-serve dinner! (Full Order=6 tomatoes, Half order=3 tomatoes)
 
Grandma Jean's Navy Bean SoupThis delicious ham and bean soup is so hearty, you could eat it with a fork! Great with a dollop of sour cream. (Full order=64oz, Half order=32oz)
***ALL ORDERS ARE DUE BY 6pm TUESDAY, May 11th***

Tuesday, April 26, 2011

Menu for delivery 4-29-11

The Dinner Belle Weekly Menu
*for delivery Friday, April 29th*

***ALL ORDERS ARE DUE BY TUESDAY, APRIL 26th***
                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


Dessert of the Week:
~Tender Pear Cake with Raspberry Sauce~ $12 (13x9 pan)
 Super-moist and decadent white cake baked with sliced pears and a side of fresh raspberry sauce for topping. 


Pulled Chicken BBQ with Blue Cheese Cole Slaw (MICROWAVE)
Slow-cooked chicken is shredded and tossed in Dinner Belle’s BBQ sauce, delivered with white sandwich buns and homemade blue cheese cole slaw.  (Full order=32oz BBQ, 32oz slaw, 6 buns, Half order=16oz BBQ, 16oz slaw, 3 buns)

Chicken & Spring Vegetable Soft Tacos (OVEN/MICROWAVE)
Shredded chicken breast seasoned and mixed with sautéed zucchini, corn, red onion, Monterey Jack cheese and green chile salsa, served with flour tortillas.  These soft tacos can easily become tostadas by broiling or grilling the tortillas open-faced!  (Full order=32oz chicken, 8 tortillas, Half order=16oz chicken mix, 6 tortillas)

Baked Rigatoni with Meat Sauce (OVEN)*Freezer-friendly!
Layers of rigatoni pasta, sliced provolone, Italian five-cheese blend, meat marinara, and sour cream.  Topped with shredded mozzarella.
Always a crowd pleaser! (Full order=13x9 pan, Half order=6x9 pan)

Waldorf Chicken Salad with Croissants (SERVE CHILLED)
My special recipe chicken salad made with white breast meat, red seedless grapes, celery, green onions and candied pecans.  Delivered with fresh bakery croissants.  (Full  order=32oz chicken salad, 6 croissants, Half order=16oz chicken salad, 3 croissants)

Monday, April 18, 2011

Menu for delivery 4-22-11


The Dinner Belle Weekly Menu
*for Delivery Friday, April 22nd*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, April 19th***

Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)

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Dessert of the week:

~ Southern-Style Banana Pudding ~$12 (13x9 pan)
Rich banana pudding made with cream cheese, sweetened condensed milk and whipped topping, layered with vanilla wafer cookies. A great Easter Sunday dessert!


Chicken Enchiladas with Mexican Rice (OVEN) *Freezer-friendly! Dinner Belle's most popular family meal! Flour tortillas stuffed with roasted chicken breast, green peppers, onions, cheddar cheese, and mild red enchilada sauce, then topped again with more sauce and cheese. Served over a light bed of Mexican rice. (Full order= 6 enchiladas, Half order= 3 enchiladas)


BBQ Pork Baby Back Ribs and Mashed Potatoes (OVEN/GRILL/MICROVAVE) Dry rub seasoned, slow cooked, then grilled baby back ribs (fully cooked), brushed with Dinner Belle's recipe sweet BBQ sauce, served with homemade mashed potatoes. (Full order=full slab ribs, 32 oz potatoes; Half order= half slab ribs, 16 oz potatoes)


Home Style Macaroni & Cheese (OVEN) *Freezer-friendly! Homestyle mac & cheese in a rich sharp cheddar cream cheese sauce, topped with buttered cracker crumbs. Great with your Easter ham!!! (Full order=13x9 pan, Half order=6x9 pan)


Spinach Lasagna Roll-ups (OVEN) *Freezer-friendly! Lasagna noodles stuffed with a creamy spinach-parmesan mixture and mozzarella then rolled and topped with fresh tomato-basil marinara sauce. (Full order= 13x9 pan, Half order= 6x9 pan)


Buffalo Turkey Chili with Blue Cheese Corn Cakes (STOVETOP/MICROWAVE) *Freezer-friendly! Tastes a bit like buffalo wings, but much healthier for you! Delivered with blue cheese & scallion corn cakes for dipping. Not spicy. (Full order= 32 oz chili, 6 corn cakes, Half order= 16 oz chili, 3 corn cakes)

Sunday, April 10, 2011

Menu for delivery 4-15-11

The Dinner Belle Weekly Menu
*for delivery Friday, April 15th*

***ALL ORDERS ARE DUE BY TUESDAY, APRIL 12th***

Appetizer of the Week:
~Jarlsberg Cheese Dip~ $12 (16oz)
Fresh shredded Jarlsberg Swiss with mayo and red onions.  DELICIOUS!!!
(Best served with Ritz crackers)


DINNERS:                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


BBQ Baby Back Ribs & Smashed Potatoes (OVEN/GRILL)
Seasoned pork ribs smothered with my special barbecue sauce, served with homemade buttered & smashed redskin potatoes.  Ready-to-Grill!
(Full Order=Full rack ribs, 32oz potatoes, extra bbq sauce, Half order=Half rack ribs, 16oz potatoes, extra bbq sauce)

Jalapeno Chicken Breasts (OVEN/GRILL) *Freezer-friendly!
Chicken breasts are pounded thin and marinated in Italian dressing, then stuffed with cream cheese and diced jalapenos, then rolled up and wrapped in bacon.  Delicious!!!  (Full order=4 stuffed breasts, Half order=2 stuffed breasts)

Party Paella Casserole (OVEN/MICROWAVE) *Freezer-friendly!
Back by popular demand!  A Spanish dish of shrimp, lemon pepper & garlic chicken, yellow rice, scallions,  Spanish olives and peas.  Seasoned with paprika and topped with Monterey Jack cheese.

Blackened Chicken Pasta Salad (SERVE CHILLED)
A very tasty chilled pasta salad that serves as a ready-to-serve meal!  Cast-iron skillet blackened chicken breast, diced tomatoes and green onions with spiral pasta in an Asiago peppercorn dressing.
(Full order=64 oz, Half order=32oz)

Classic Chicken Salad Stuffed Tomatoes -or- Croissants
(SERVE CHILLED)  My popular recipe of traditional chicken salad made with steamed chicken breast, celery and green onions with a sweet mayo dressing.  Served in whole tomato “blossoms” or with croissants.  Please specify your choice with order. (Full Order=6 tomatoes/croissants, Half Order=3 tomatoes/croissants)

Monday, April 4, 2011

Menu for delivery 4-8-11

The Dinner Belle Weekly Menu
*for delivery Friday, April 8th*

***ALL ORDERS ARE DUE BY TUESDAY, APRIL 5th***

Appetizer of the Week:
~Jarlsberg Cheese Dip~ $12 (16oz)
Fresh shredded Jarlsberg Swiss with mayo and red onions.  DELICIOUS!!!
(Best served with Ritz crackers)


Dessert of the Week:
~Cream Cheese Bars~ $10 (13x9 pan)
 Two layers of cinnamon-sugared crescent roll dough filled with vanilla cream cheese.  Great with coffee for breakfast!!!


DINNERS:                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


Shredded Beef and Bean Burritos (OVEN) *Freezer-friendly!
Top round steak is slow-cooked with green chilies and onion, then wrapped in flour tortillas with refried beans and Monterey Jack cheese blend and topped with burrito sauce and covered in Mexican cheese blend. (Full order=6 burritos, Half order=3 burritos)


Spring Chicken & Dumplings (STOVETOP/MICROWAVE)
Creamed chicken breasts with biscuit dumplings, peas, carrots, corn, asparagus, and green onions.  Kids love this dinner!  (Full order=64oz, Half order=32oz)


Chicken Tortilla Soup (STOVETOP/MICROWAVE)
Shredded chicken, tomatoes, onions, green chilies, corn, and fresh diced avocado in a savory tomato broth.  Served with tortilla strips for topping.  (Not spicy)
(Full order=64oz, Half order=32oz) 


Southern Style Ham Salad (SERVE CHILLED)
Paula Deen’s famous recipe of shredded ham, celery, sweet onion, and chopped hard-boiled egg in a sweet Dijon-mayo dressing.  Served with white buns.
Great for lunch or a quick dinner!  (Full order=32oz ham salad, 6 buns, Half order=16oz ham salad, 3 buns)