Menu for delivery Friday, 2-25-11

The Dinner Belle Weekly Menu

*for Delivery Friday, February 25th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, February 22nd***

Full Orders $24.00 (Feeds 4-6)

Half Orders $14.00 (Feeds 2-3)

Orders can be placed by clicking the link below. Payment is accepted on or before delivery day by cash or check. Payment by credit card is also available via PayPal at time of ordering. Order confirmations will be sent via email with your invoice.
Click HERE to Order now!

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Beef Taco Casserole (OVEN) *Freezer-friendly!
Taco-seasoned ground beef and macaroni pasta with tomatoes, onion, cheddar cheese and monteray jack in a sour cream tomato sauce topped with crushed Fritos and green onions. (Full order=13x9 pan, Half order=6x9 pan)


Cheesy Ham and Hash Brown Bake (OVEN) *Freezer-friendly!
Shredded potatoes with diced ham in a sour cream and cheddar sauce, topped with parmesan. (Full order=13x9 pan, Half order=6x9 pan)


Pulled Chicken BBQ with Blue Cheese Cole Slaw (OVEN/MICROWAVE)
Slow cooked chicken shredded and tossed in Dinner Belle's BBQ sauce, delivered with sandwich buns and a side of homemade blue cheese cole slaw. (Full order=32 oz BBQ, slaw & 6 buns, Half order=16 oz BBQ, slaw & 3 buns)


Florentine Stuffed Shells with Meat Sauce (OVEN) *Freezer-friendly!
Jumbo pasta shells stuffed with seasoned ricotta, Italian five cheese blend, and fresh steamed spinach, blanketed with meat sauce and topped with shredded parmesan cheese. (Full order=13x9 pan, Half order=6x9 pan)


Zucchini Minestrone (STOVETOP/MICROWAVE) *Freezer-friendly!

A great (almost) springtime recipe of shredded fresh zucchini, celery, green pepper, carrots, tomatoes, onions, garlic, fresh basil, and kidney beans in a hearty vegetable broth with elbow macaroni pasta. *Recommended: Top with fresh grated parmesan cheese! (Full order=64oz, Half order=32oz)