Tuesday, May 31, 2011

Menu for delivery 6-13-11

The Dinner Belle Weekly Menu
*for Delivery Friday, June 3rd
***ALL ORDERS ARE DUE BY 10am WEDNESDAY, June 1st***
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DINNERS:
Full Orders $25.00 (Feeds 4-6)
Half Orders $15.00 (Feeds 2-3)
 
 
Chicken Enchiladas with Mexican Rice
Dinner Belle's most popular family meal! Flour tortillas stuffed with roasted chicken breast, green peppers, onions, cheddar cheese, and mild red enchilada sauce, then topped again with more sauce and cheese. Served over a light bed of Mexican rice. (Full order= 6 enchiladas, Half order= 3 enchiladas)
 
Turkey & Artichoke Stuffed Shells
Jumbo shell pasta stuffed with ground turkey, chopped artichokes, and a garlic & herb ricotta filling. Topped with marinara sauce and shredded mozzarella. (Full order=13x9 pan, Half order=6x9 pan)
 
AMAZING Steak Tips!
Special recipe marinated ribeye chunks, served uncooked in marinade & ready-to-grill! (Full order=4 servings steak tips, Half order=2 servings steak tips) *Generous portions for 2 or 4 people, great served with a side salad!
 
Pork Carnitas Wraps with Cilantro Rice & Corn Salsa
Juicy Mexican shredded pork served with cilantro-lime rice, fresh corn salsa, and flour tortilla wraps. If you like 'Chipotle', you'll love my copycat recipe! (Not spicy) (Full order=32oz pork, 32oz rice, 16oz salsa, 6 wraps, Half order=16oz pork, 16oz rice, 8oz salsa, 3 wraps)
 
Summer Crab Rolls
Imitation crab, sweet onion, and chives tossed in a lemon dijon-mayo, served with soft bakery rolls. (Full order=32oz crab salad, 8 rolls, Half order=16oz crab salad, 4 rolls)
(SERVE CHILLED)
(MICROWAVE)
(READY-TO-GRILL)
(OVEN)
(OVEN)
*

Monday, May 16, 2011

Menu for delivery 5-20-11

The Dinner Belle Weekly Menu
*for Delivery Friday, May 20th
Full Orders $25.00 (Feeds 4-6)
Half Orders $15.00 (Feeds 2-3)
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Dessert of the Week:
~Candy Bar Pie~ $15 (9" pie)
A buttery pretzel crust is filled with sliced Snickers candy bars, peanut butter and cream cheese, then topped with chocolate drizzle and crushed peanuts. (Serve chilled)
 
 
Swiss-Style EnchiladasRoasted chicken with onions, garlic, green chiles, tomatoes and swiss cheese wrapped in flour tortillas and topped with swiss cream and more swiss cheese. (Full order=6 enchiladas, Half order=3 enchiladas)
 
Spaghetti with Sausage & Peppers
Italian sausage, bell peppers and onions sauteed with tomatoes, basil and garlic, tossed with spaghetti noodles and topped with parmesan cheese. (Full order=13x9 pan, Half order=6x9 pan)
 
Creamy Shrimp and Rice
Cooked shrimp and Rice with sliced mushrooms, baby spinach, and lemon baked in a savory garlic and chive cream cheese sauce, topped with parmesan cheese. (Full order=13x9 pan, Half order=6x9 pan)
 
Creole Jambalaya
My homemade version with hot smoked sausage, fire-roasted diced tomatoes, celery, onion, garlic and green peppers tossed in white rice and topped with scallions. A bit spicy! (Full order=13x9 pan, Half order=6x9 pan)
 
Roasted Red Pepper Soup with Pesto Croutons
Robust flavors of roasted red peppers, shallots and garlic blended for a creamy, smooth texture. Great served hot or cold! Served with Homemade pesto croutons. (Full order=64oz soup, 16oz croutons, Half order=32oz soup, 8oz croutons)
***ALL ORDERS ARE DUE BY 6pm TUESDAY, May 17th***

Menu for delivery 5-13-11

The Dinner Belle Weekly Menu
*for Delivery Friday, May 13th
 
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)
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Appetizer of the Week:

~Salsa Fresca~ $10 (32oz)
 Fresh tomato salsa with onion, cilantro and lime. Healthy and delicious!
 
Super Burritos!Seasoned ground beef, sauteed onions, sweet peppers, rice, and shredded cheddar are stuffed into flour tortillas and topped with homemade creamy green chile sauce and sour cream drizzle. Family favorite! (Full order=6 burritos, Half order=3 burritos)
 
Pasta CarbonaraPenne pasta tossed with creamy garlic alfredo sauce, cooked bacon, and sweet peas, topped with shredded parmesan. (Full order=13x9 pan, Half order=6x9 pan)
 
Honey-Glazed Chicken Stir-FryChicken breast is marinated and stir-fried in a sweet and savory honey-orange soy sauce and tossed with Asian mixed vegetables, including red pepper, broccoli, mushrooms, carrots, baby corn and snow peas. Served over white rice. (Full order=13x9 pan, Half order=6x9 pan)
 
Tuna Salad Stuffed TomatoesHomemade Albacore tuna salad made with celery, red onion and mayo, stuffed inside whole tomato "blossoms". Great for lunch or a quick, ready-to-serve dinner! (Full Order=6 tomatoes, Half order=3 tomatoes)
 
Grandma Jean's Navy Bean SoupThis delicious ham and bean soup is so hearty, you could eat it with a fork! Great with a dollop of sour cream. (Full order=64oz, Half order=32oz)
***ALL ORDERS ARE DUE BY 6pm TUESDAY, May 11th***

Tuesday, April 26, 2011

Menu for delivery 4-29-11

The Dinner Belle Weekly Menu
*for delivery Friday, April 29th*

***ALL ORDERS ARE DUE BY TUESDAY, APRIL 26th***
                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


Dessert of the Week:
~Tender Pear Cake with Raspberry Sauce~ $12 (13x9 pan)
 Super-moist and decadent white cake baked with sliced pears and a side of fresh raspberry sauce for topping. 


Pulled Chicken BBQ with Blue Cheese Cole Slaw (MICROWAVE)
Slow-cooked chicken is shredded and tossed in Dinner Belle’s BBQ sauce, delivered with white sandwich buns and homemade blue cheese cole slaw.  (Full order=32oz BBQ, 32oz slaw, 6 buns, Half order=16oz BBQ, 16oz slaw, 3 buns)

Chicken & Spring Vegetable Soft Tacos (OVEN/MICROWAVE)
Shredded chicken breast seasoned and mixed with sautéed zucchini, corn, red onion, Monterey Jack cheese and green chile salsa, served with flour tortillas.  These soft tacos can easily become tostadas by broiling or grilling the tortillas open-faced!  (Full order=32oz chicken, 8 tortillas, Half order=16oz chicken mix, 6 tortillas)

Baked Rigatoni with Meat Sauce (OVEN)*Freezer-friendly!
Layers of rigatoni pasta, sliced provolone, Italian five-cheese blend, meat marinara, and sour cream.  Topped with shredded mozzarella.
Always a crowd pleaser! (Full order=13x9 pan, Half order=6x9 pan)

Waldorf Chicken Salad with Croissants (SERVE CHILLED)
My special recipe chicken salad made with white breast meat, red seedless grapes, celery, green onions and candied pecans.  Delivered with fresh bakery croissants.  (Full  order=32oz chicken salad, 6 croissants, Half order=16oz chicken salad, 3 croissants)

Monday, April 18, 2011

Menu for delivery 4-22-11


The Dinner Belle Weekly Menu
*for Delivery Friday, April 22nd*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, April 19th***

Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)

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Dessert of the week:

~ Southern-Style Banana Pudding ~$12 (13x9 pan)
Rich banana pudding made with cream cheese, sweetened condensed milk and whipped topping, layered with vanilla wafer cookies. A great Easter Sunday dessert!


Chicken Enchiladas with Mexican Rice (OVEN) *Freezer-friendly! Dinner Belle's most popular family meal! Flour tortillas stuffed with roasted chicken breast, green peppers, onions, cheddar cheese, and mild red enchilada sauce, then topped again with more sauce and cheese. Served over a light bed of Mexican rice. (Full order= 6 enchiladas, Half order= 3 enchiladas)


BBQ Pork Baby Back Ribs and Mashed Potatoes (OVEN/GRILL/MICROVAVE) Dry rub seasoned, slow cooked, then grilled baby back ribs (fully cooked), brushed with Dinner Belle's recipe sweet BBQ sauce, served with homemade mashed potatoes. (Full order=full slab ribs, 32 oz potatoes; Half order= half slab ribs, 16 oz potatoes)


Home Style Macaroni & Cheese (OVEN) *Freezer-friendly! Homestyle mac & cheese in a rich sharp cheddar cream cheese sauce, topped with buttered cracker crumbs. Great with your Easter ham!!! (Full order=13x9 pan, Half order=6x9 pan)


Spinach Lasagna Roll-ups (OVEN) *Freezer-friendly! Lasagna noodles stuffed with a creamy spinach-parmesan mixture and mozzarella then rolled and topped with fresh tomato-basil marinara sauce. (Full order= 13x9 pan, Half order= 6x9 pan)


Buffalo Turkey Chili with Blue Cheese Corn Cakes (STOVETOP/MICROWAVE) *Freezer-friendly! Tastes a bit like buffalo wings, but much healthier for you! Delivered with blue cheese & scallion corn cakes for dipping. Not spicy. (Full order= 32 oz chili, 6 corn cakes, Half order= 16 oz chili, 3 corn cakes)

Sunday, April 10, 2011

Menu for delivery 4-15-11

The Dinner Belle Weekly Menu
*for delivery Friday, April 15th*

***ALL ORDERS ARE DUE BY TUESDAY, APRIL 12th***

Appetizer of the Week:
~Jarlsberg Cheese Dip~ $12 (16oz)
Fresh shredded Jarlsberg Swiss with mayo and red onions.  DELICIOUS!!!
(Best served with Ritz crackers)


DINNERS:                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


BBQ Baby Back Ribs & Smashed Potatoes (OVEN/GRILL)
Seasoned pork ribs smothered with my special barbecue sauce, served with homemade buttered & smashed redskin potatoes.  Ready-to-Grill!
(Full Order=Full rack ribs, 32oz potatoes, extra bbq sauce, Half order=Half rack ribs, 16oz potatoes, extra bbq sauce)

Jalapeno Chicken Breasts (OVEN/GRILL) *Freezer-friendly!
Chicken breasts are pounded thin and marinated in Italian dressing, then stuffed with cream cheese and diced jalapenos, then rolled up and wrapped in bacon.  Delicious!!!  (Full order=4 stuffed breasts, Half order=2 stuffed breasts)

Party Paella Casserole (OVEN/MICROWAVE) *Freezer-friendly!
Back by popular demand!  A Spanish dish of shrimp, lemon pepper & garlic chicken, yellow rice, scallions,  Spanish olives and peas.  Seasoned with paprika and topped with Monterey Jack cheese.

Blackened Chicken Pasta Salad (SERVE CHILLED)
A very tasty chilled pasta salad that serves as a ready-to-serve meal!  Cast-iron skillet blackened chicken breast, diced tomatoes and green onions with spiral pasta in an Asiago peppercorn dressing.
(Full order=64 oz, Half order=32oz)

Classic Chicken Salad Stuffed Tomatoes -or- Croissants
(SERVE CHILLED)  My popular recipe of traditional chicken salad made with steamed chicken breast, celery and green onions with a sweet mayo dressing.  Served in whole tomato “blossoms” or with croissants.  Please specify your choice with order. (Full Order=6 tomatoes/croissants, Half Order=3 tomatoes/croissants)

Monday, April 4, 2011

Menu for delivery 4-8-11

The Dinner Belle Weekly Menu
*for delivery Friday, April 8th*

***ALL ORDERS ARE DUE BY TUESDAY, APRIL 5th***

Appetizer of the Week:
~Jarlsberg Cheese Dip~ $12 (16oz)
Fresh shredded Jarlsberg Swiss with mayo and red onions.  DELICIOUS!!!
(Best served with Ritz crackers)


Dessert of the Week:
~Cream Cheese Bars~ $10 (13x9 pan)
 Two layers of cinnamon-sugared crescent roll dough filled with vanilla cream cheese.  Great with coffee for breakfast!!!


DINNERS:                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


Shredded Beef and Bean Burritos (OVEN) *Freezer-friendly!
Top round steak is slow-cooked with green chilies and onion, then wrapped in flour tortillas with refried beans and Monterey Jack cheese blend and topped with burrito sauce and covered in Mexican cheese blend. (Full order=6 burritos, Half order=3 burritos)


Spring Chicken & Dumplings (STOVETOP/MICROWAVE)
Creamed chicken breasts with biscuit dumplings, peas, carrots, corn, asparagus, and green onions.  Kids love this dinner!  (Full order=64oz, Half order=32oz)


Chicken Tortilla Soup (STOVETOP/MICROWAVE)
Shredded chicken, tomatoes, onions, green chilies, corn, and fresh diced avocado in a savory tomato broth.  Served with tortilla strips for topping.  (Not spicy)
(Full order=64oz, Half order=32oz) 


Southern Style Ham Salad (SERVE CHILLED)
Paula Deen’s famous recipe of shredded ham, celery, sweet onion, and chopped hard-boiled egg in a sweet Dijon-mayo dressing.  Served with white buns.
Great for lunch or a quick dinner!  (Full order=32oz ham salad, 6 buns, Half order=16oz ham salad, 3 buns)

Monday, March 28, 2011

Menu for delivery 4-1-11

The Dinner Belle Weekly Menu
*for delivery Friday, April 1st*

***ALL ORDERS ARE DUE BY TUESDAY, MARCH 29th***

Appetizer of the Week:
~Homemade Black Bean Salsa~ $15 (32oz)
Black beans, corn, tri-color bell peppers, and red onion in a sweet and tangy dressing. (Best served with tortilla chips)

Dessert of the Week:
~Raspberry-Peach Shortbread Bars ~ $10 (9” square pan)
 Shortbread crust with raspberry and peach preserves, topped with toasted almonds and powdered sugar.  Best-ever bar cookies!

DINNERS:                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


Cincinnati-Style Chili Beef & Bean Enchiladas (OVEN) *Freezer-friendly!
Homemade Cincinnati-style chili with black beans, onions, and white rice, rolled in flour tortillas and topped with Cincinnati chili sauce and cheddar cheese.
(Full order=6 enchiladas, Half order=3 enchiladas)

Buffalo Chicken BBQ with Blue Cheese Cole Slaw (MICROWAVE)
Chicken is slow-cooked in wing sauce then shredded and mixed with extra sauce, served with my homemade blue cheese cole slaw and white buns.  (Full order=32oz bbq, 32oz slaw, 6 buns, Half order=16oz bbq, 16oz slaw, 3 buns)

Orange Pork with Scallions (OVEN/MICROWAVE) *Freezer-friendly!
Pork loin strips slow-cooked in orange marmalade and sweet chili garlic sauce tossed with cooked matchstick carrots and served over white rice with chopped scallions.  (LOWFAT/LOW-CAL!)

Baked Ham Macaroni & Cheese (OVEN/MICROWAVE) *Freezer-friendly!
Home-style macaroni and cheese with smoked ham in a rich cheddar cheese sauce, topped with buttered cracker crumbs.  (Full order=13x9 pan, Half order=6x9 pan)

Sunday, March 20, 2011

Menu for delivery 3-25-11

The Dinner Belle Weekly Menu
*for delivery Friday, March 25th*

***ALL ORDERS ARE DUE BY TUESDAY, March 22nd***

Appetizer of the Week:
~Homemade Salsa Fresca~ $10 (32oz)
Fresh tomato salsa with onion, cilantro and lime. Healthy and delicious!

Dessert of the Week:
~Caramel Apple Salad~ $10 (32oz)
LOWFAT & LOW-CAL! Fresh chopped red apples and pineapple tidbits tossed with butterscotch pudding mix and lowfat cool whip. (SERVE CHILLED)


DINNERS:                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


Chicken Manicotti with Roasted Red Pepper Alfredo (OVEN)
*Freezer-friendly! Manicotti pasta stuffed with shredded chicken, fresh spinach and garlic & chive cream cheese, topped with homemade roasted red pepper alfredo sauce and fresh basil garnish. (Full order=6 manicotti, Half order=3 manicotti)

Turkey Macaroni Bake (OVEN) *Freezer-friendly!
My healthier version of the ultimate comfort food!  Ground turkey with homemade garlic tomato sauce, bell peppers, onions, and macaroni pasta topped with cheddar cheese. (Full order=13x9 pan, Half order=6x9 pan)

Greek Beef Pitas (STOVETOP/MICROWAVE)
Greek-seasoned ground beef and red onion are sautéed with a side of cucumber salad for topping made with diced cucumber, feta cheese, dill, garlic and sour cream.  Served with Pita pocket halves.  (Full order=32oz beef, 16oz cucumber salad, 6 pita halves, Half order=16oz beef, 8oz cucumber salad, 3 pita halves)

Corn-and-Crab Chowder (STOVETOP/MICROWAVE) *Freezer-friendly!
Creamed celery, onion, green pepper and jalapeno combined with corn and imitation crab, topped with bacon crumbles.  (Not spicy)  (Full order=64oz,  Half order=32oz)

Monday, March 14, 2011

Weekly menu, for delivery 3-18-11

The Dinner Belle Weekly Menu
*for delivery Friday, March 18th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, March 15th***

Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)

Appetizer of the Week:
~Buffalo Chicken Dip~ $10 (32oz)
Chicken breast with cream cheese and mild buffalo wing sauce combined for a great dip! (Best served with tortilla chips)

Dessert of the Week:
~Apple-Blueberry Crisp~ $10 (13x9 pan)
Cinnamon apples and fresh blueberries tossed with white butter cake mix and topped with an oatmeal brown sugar streusel. Great for breakfast or dessert with vanilla ice cream!

DINNERS:

Chicken Enchiladas (OVEN) *Freezer-friendly!
Dinner Belle’s best-seller! Flour tortillas stuffed with shredded chicken breast, green peppers, onions, cheddar cheese, and mild red enchilada sauce, then topped again with sauce and cheese. Served over a light bed of Spanish rice. (Full order=6 enchiladas, Half order=3 enchiladas)

Baked Rigatoni with Meat Sauce (OVEN)*Freezer-friendly!
Layers of rigatoni pasta, sliced provolone, Italian five-cheese blend, meat marinara, and sour cream. Topped with shredded mozzarella.  Always a crowd pleaser! (Full order=13x9 pan, Half order=6x9 pan)

Shrimp and Crab Au Gratin (OVEN)
*Lenten Special! A rich, cheesy delight of shrimp and imitation crab with parmesan and cheddar buttered cracker topping. Served with fresh bakery French loaf for dipping. (Full order=13x9 pan, Half order=6x9 pan)

Southwestern Chicken Salad (SERVE CHILLED)
Shredded chicken breast tossed with black beans, corn, and scallions in my homemade southwestern mayo (not spicy). Served with your choice of croissants -or- flour tortillas, please specify when ordering! (Full order=32oz chicken salad, 6 wraps/croissants, Half order=16oz chicken salad, 3 wraps/croissants)

Sunday, March 6, 2011

Menu for delivery 3-11-11

The Dinner Belle Weekly Menu
*for delivery Friday, March 11th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, March 8th***

Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)

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St.Patrick’s Day Colcannon (OVEN/MICROWAVE)
*Freezer-friendly! A hearty casserole of smashed redskin potatoes, fresh cooked cabbage and roasted corned beef, seasoned and topped with sliced butter and scallions. (Full order=13x9 pan, Half order=6x9 pan)

Open Faced Turkey with Potatoes & Gravy (TOASTER/OVEN/ MICROWAVE) *Freezer-friendly! Oven-roasted turkey is carved and served with Texas toast, smashed redskin potatoes, and a side of turkey gravy for topping. (Full order=2 lbs turkey, 32oz potatoes, 4 slices toast, 16oz gravy, Half order=1 lb turkey, 16oz potatoes, 2 slices toast, 8oz gravy)

Pork Fried Rice (OVEN/MICROWAVE) *Freezer-friendly!
Cooked white rice with marinated pork loin strips, green peas, carrots, onions, fried eggs, and bean sprouts in a ginger-garlic soy sauce. Kid favorite! (Full order=13x9 pan, Half order=6x9 pan)

Jalapeno Chicken Breasts (OVEN/GRILL)
Chicken breasts are pounded thin and marinated in Italian dressing, then stuffed with cream cheese and diced jalapenos, then rolled up and wrapped in bacon. Delicious!!! (Full order=4 stuffed breasts, Half order=2 stuffed breasts)

Spring Veggie Pizza (SERVE CHILLED)
Crescent roll pizza crust spread with ranch sauce and topped with fresh chopped broccoli, shredded carrots, bell pepper, and cheddar cheese. (Full order= two 9-inch pizzas, Half order=one 9-inch pizza)

Monday, February 28, 2011

Current menu

The Dinner Belle Weekly Menu
*for delivery Friday, March 4th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, March 1st***

Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)

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Creole Chicken & Sausage Gumbo (STOVETOP/MICROWAVE)
Celebrate the upcoming Mardi Gras week with a Louisiana classic! Shredded chicken and smoked sausage with celery, onion, red & green peppers in a spicy Cajun sauce. Served with Hoppin’ John; jasmine rice with sweet onions and black-eyed peas. (Full order=64oz gumbo, 64oz rice, Half order=32oz gumbo, 32oz rice)

Red Beans & Rice Burritos (OVEN)
Seasoned red Kidney beans & Hoppin’ John (made with fragrant jasmine rice, sweet onions and black-eyed peas) rolled in flour tortillas drizzled with a Cajun red sauce and topped with cheddar cheese. (not spicy) (Full order=6 burritos, Half order=3 burritos)


Meatballs Stroganoff (OVEN)
Beef meatballs in a mushroom sour cream sauce served over buttered egg noodles. (Full order=13x9 pan, Half order=6x9 pan)


Chicken Pot Pie (OVEN)
Chopped chicken breast with onions, peas & carrots in a sherry cream sauce topped with lattice pie crust. (Full order=13x9 pan, Half order=6x9 pan)


Trio Salad Stuffed Tomatoes (SERVE CHILLED)
Mix and match your own combination of Dinner Belle’s classic homemade chicken salad, tuna salad, and egg salad. Served over whole tomato blossoms. *Please specify your choices when ordering! (Full Order=6 stuffed tomatoes, Half Order=3 stuffed tomatoes)



Sunday, February 20, 2011

Menu for delivery Friday, 2-25-11

The Dinner Belle Weekly Menu
*for Delivery Friday, February 25th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, February 22nd***

Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)

Orders can be placed by clicking the link below. Payment is accepted on or before delivery day by cash or check. Payment by credit card is also available via PayPal at time of ordering. Order confirmations will be sent via email with your invoice.
Click HERE to Order now!
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Beef Taco Casserole (OVEN) *Freezer-friendly!
Taco-seasoned ground beef and macaroni pasta with tomatoes, onion, cheddar cheese and monteray jack in a sour cream tomato sauce topped with crushed Fritos and green onions. (Full order=13x9 pan, Half order=6x9 pan)


Cheesy Ham and Hash Brown Bake (OVEN) *Freezer-friendly!
Shredded potatoes with diced ham in a sour cream and cheddar sauce, topped with parmesan. (Full order=13x9 pan, Half order=6x9 pan)


Pulled Chicken BBQ with Blue Cheese Cole Slaw (OVEN/MICROWAVE)
Slow cooked chicken shredded and tossed in Dinner Belle's BBQ sauce, delivered with sandwich buns and a side of homemade blue cheese cole slaw. (Full order=32 oz BBQ, slaw & 6 buns, Half order=16 oz BBQ, slaw & 3 buns)


Florentine Stuffed Shells with Meat Sauce (OVEN) *Freezer-friendly!
Jumbo pasta shells stuffed with seasoned ricotta, Italian five cheese blend, and fresh steamed spinach, blanketed with meat sauce and topped with shredded parmesan cheese. (Full order=13x9 pan, Half order=6x9 pan)


Zucchini Minestrone (STOVETOP/MICROWAVE) *Freezer-friendly!
A great (almost) springtime recipe of shredded fresh zucchini, celery, green pepper, carrots, tomatoes, onions, garlic, fresh basil, and kidney beans in a hearty vegetable broth with elbow macaroni pasta. *Recommended: Top with fresh grated parmesan cheese! (Full order=64oz, Half order=32oz)

Monday, February 14, 2011

Current Menu for delivery 2-18-11

The Dinner Belle Weekly Menu
*for Delivery Friday, February 18th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, February 15th***

Orders can be placed by clicking the link below.  Payment is accepted on or before delivery day by cash or check.  Payment by credit card is also available via PayPal at time of ordering.  Order confirmations will be sent via email with your invoice.
Click here to order now!

Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)

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Chicken Enchiladas with Mexican Rice (OVEN) *Freezer-friendly!
Dinner Belle's most popular family meal! Flour tortillas stuffed with roasted chicken breast, green peppers, onions, cheddar cheese, and mild red enchilada sauce, then topped again with more sauce and cheese. Served over a light bed of Mexican rice. (Full order= 6 enchiladas, Half order= 3 enchiladas)

Baked Ham Macaroni & Cheese (OVEN) *Freezer-friendly!
Homestyle macaroni with smoked ham baked in a rich sharp cheddar cheese sauce, topped with buttered cracker crumbs. (Full order=13x9 pan, Half order=6x9 pan)

Homemade Sloppy Joes (STOVETOP/MICROWAVE)
This recipe is delicious, nothing like the sauce-in-a-can! Cooked ground beef chuck with celery, onion, and green peppers in a homemade sweet and savory tomato-barbecue sauce, delivered with white sandwich buns. (Freezable, kid-friendly) Full order= 32oz beef recipe, 6 buns, Half order=16oz beef recipe, 3 buns)

Blackened Chicken Pasta Salad (SERVE CHILLED)
Popular Dinner Belle signature recipe! Cast-iron skillet blackened chicken breast and spiral pasta tossed in parmesan-peppercorn dressing with chopped tomatoes and green onions. Great for lunch or a ready-to-serve dinner! Mildly spicy. (Full order= 64oz, Half order= 32oz)

Buffalo Turkey Chili with Blue Cheese Corn Cakes (STOVETOP/MICROWAVE) *Freezer-friendly!  Tastes a bit like buffalo wings, but much healthier for you! Delivered with blue cheese & scallion corn cakes for dipping. Not spicy. (Full order= 32 oz chili, 6 corn cakes, Half order= 16 oz chili, 3 corn cakes)