Tuesday, April 26, 2011

Menu for delivery 4-29-11

The Dinner Belle Weekly Menu
*for delivery Friday, April 29th*

***ALL ORDERS ARE DUE BY TUESDAY, APRIL 26th***
                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


Dessert of the Week:
~Tender Pear Cake with Raspberry Sauce~ $12 (13x9 pan)
 Super-moist and decadent white cake baked with sliced pears and a side of fresh raspberry sauce for topping. 


Pulled Chicken BBQ with Blue Cheese Cole Slaw (MICROWAVE)
Slow-cooked chicken is shredded and tossed in Dinner Belle’s BBQ sauce, delivered with white sandwich buns and homemade blue cheese cole slaw.  (Full order=32oz BBQ, 32oz slaw, 6 buns, Half order=16oz BBQ, 16oz slaw, 3 buns)

Chicken & Spring Vegetable Soft Tacos (OVEN/MICROWAVE)
Shredded chicken breast seasoned and mixed with sautéed zucchini, corn, red onion, Monterey Jack cheese and green chile salsa, served with flour tortillas.  These soft tacos can easily become tostadas by broiling or grilling the tortillas open-faced!  (Full order=32oz chicken, 8 tortillas, Half order=16oz chicken mix, 6 tortillas)

Baked Rigatoni with Meat Sauce (OVEN)*Freezer-friendly!
Layers of rigatoni pasta, sliced provolone, Italian five-cheese blend, meat marinara, and sour cream.  Topped with shredded mozzarella.
Always a crowd pleaser! (Full order=13x9 pan, Half order=6x9 pan)

Waldorf Chicken Salad with Croissants (SERVE CHILLED)
My special recipe chicken salad made with white breast meat, red seedless grapes, celery, green onions and candied pecans.  Delivered with fresh bakery croissants.  (Full  order=32oz chicken salad, 6 croissants, Half order=16oz chicken salad, 3 croissants)

Monday, April 18, 2011

Menu for delivery 4-22-11


The Dinner Belle Weekly Menu
*for Delivery Friday, April 22nd*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, April 19th***

Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)

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Dessert of the week:

~ Southern-Style Banana Pudding ~$12 (13x9 pan)
Rich banana pudding made with cream cheese, sweetened condensed milk and whipped topping, layered with vanilla wafer cookies. A great Easter Sunday dessert!


Chicken Enchiladas with Mexican Rice (OVEN) *Freezer-friendly! Dinner Belle's most popular family meal! Flour tortillas stuffed with roasted chicken breast, green peppers, onions, cheddar cheese, and mild red enchilada sauce, then topped again with more sauce and cheese. Served over a light bed of Mexican rice. (Full order= 6 enchiladas, Half order= 3 enchiladas)


BBQ Pork Baby Back Ribs and Mashed Potatoes (OVEN/GRILL/MICROVAVE) Dry rub seasoned, slow cooked, then grilled baby back ribs (fully cooked), brushed with Dinner Belle's recipe sweet BBQ sauce, served with homemade mashed potatoes. (Full order=full slab ribs, 32 oz potatoes; Half order= half slab ribs, 16 oz potatoes)


Home Style Macaroni & Cheese (OVEN) *Freezer-friendly! Homestyle mac & cheese in a rich sharp cheddar cream cheese sauce, topped with buttered cracker crumbs. Great with your Easter ham!!! (Full order=13x9 pan, Half order=6x9 pan)


Spinach Lasagna Roll-ups (OVEN) *Freezer-friendly! Lasagna noodles stuffed with a creamy spinach-parmesan mixture and mozzarella then rolled and topped with fresh tomato-basil marinara sauce. (Full order= 13x9 pan, Half order= 6x9 pan)


Buffalo Turkey Chili with Blue Cheese Corn Cakes (STOVETOP/MICROWAVE) *Freezer-friendly! Tastes a bit like buffalo wings, but much healthier for you! Delivered with blue cheese & scallion corn cakes for dipping. Not spicy. (Full order= 32 oz chili, 6 corn cakes, Half order= 16 oz chili, 3 corn cakes)

Sunday, April 10, 2011

Menu for delivery 4-15-11

The Dinner Belle Weekly Menu
*for delivery Friday, April 15th*

***ALL ORDERS ARE DUE BY TUESDAY, APRIL 12th***

Appetizer of the Week:
~Jarlsberg Cheese Dip~ $12 (16oz)
Fresh shredded Jarlsberg Swiss with mayo and red onions.  DELICIOUS!!!
(Best served with Ritz crackers)


DINNERS:                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


BBQ Baby Back Ribs & Smashed Potatoes (OVEN/GRILL)
Seasoned pork ribs smothered with my special barbecue sauce, served with homemade buttered & smashed redskin potatoes.  Ready-to-Grill!
(Full Order=Full rack ribs, 32oz potatoes, extra bbq sauce, Half order=Half rack ribs, 16oz potatoes, extra bbq sauce)

Jalapeno Chicken Breasts (OVEN/GRILL) *Freezer-friendly!
Chicken breasts are pounded thin and marinated in Italian dressing, then stuffed with cream cheese and diced jalapenos, then rolled up and wrapped in bacon.  Delicious!!!  (Full order=4 stuffed breasts, Half order=2 stuffed breasts)

Party Paella Casserole (OVEN/MICROWAVE) *Freezer-friendly!
Back by popular demand!  A Spanish dish of shrimp, lemon pepper & garlic chicken, yellow rice, scallions,  Spanish olives and peas.  Seasoned with paprika and topped with Monterey Jack cheese.

Blackened Chicken Pasta Salad (SERVE CHILLED)
A very tasty chilled pasta salad that serves as a ready-to-serve meal!  Cast-iron skillet blackened chicken breast, diced tomatoes and green onions with spiral pasta in an Asiago peppercorn dressing.
(Full order=64 oz, Half order=32oz)

Classic Chicken Salad Stuffed Tomatoes -or- Croissants
(SERVE CHILLED)  My popular recipe of traditional chicken salad made with steamed chicken breast, celery and green onions with a sweet mayo dressing.  Served in whole tomato “blossoms” or with croissants.  Please specify your choice with order. (Full Order=6 tomatoes/croissants, Half Order=3 tomatoes/croissants)

Monday, April 4, 2011

Menu for delivery 4-8-11

The Dinner Belle Weekly Menu
*for delivery Friday, April 8th*

***ALL ORDERS ARE DUE BY TUESDAY, APRIL 5th***

Appetizer of the Week:
~Jarlsberg Cheese Dip~ $12 (16oz)
Fresh shredded Jarlsberg Swiss with mayo and red onions.  DELICIOUS!!!
(Best served with Ritz crackers)


Dessert of the Week:
~Cream Cheese Bars~ $10 (13x9 pan)
 Two layers of cinnamon-sugared crescent roll dough filled with vanilla cream cheese.  Great with coffee for breakfast!!!


DINNERS:                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


Shredded Beef and Bean Burritos (OVEN) *Freezer-friendly!
Top round steak is slow-cooked with green chilies and onion, then wrapped in flour tortillas with refried beans and Monterey Jack cheese blend and topped with burrito sauce and covered in Mexican cheese blend. (Full order=6 burritos, Half order=3 burritos)


Spring Chicken & Dumplings (STOVETOP/MICROWAVE)
Creamed chicken breasts with biscuit dumplings, peas, carrots, corn, asparagus, and green onions.  Kids love this dinner!  (Full order=64oz, Half order=32oz)


Chicken Tortilla Soup (STOVETOP/MICROWAVE)
Shredded chicken, tomatoes, onions, green chilies, corn, and fresh diced avocado in a savory tomato broth.  Served with tortilla strips for topping.  (Not spicy)
(Full order=64oz, Half order=32oz) 


Southern Style Ham Salad (SERVE CHILLED)
Paula Deen’s famous recipe of shredded ham, celery, sweet onion, and chopped hard-boiled egg in a sweet Dijon-mayo dressing.  Served with white buns.
Great for lunch or a quick dinner!  (Full order=32oz ham salad, 6 buns, Half order=16oz ham salad, 3 buns)