Monday, March 28, 2011

Menu for delivery 4-1-11

The Dinner Belle Weekly Menu
*for delivery Friday, April 1st*

***ALL ORDERS ARE DUE BY TUESDAY, MARCH 29th***

Appetizer of the Week:
~Homemade Black Bean Salsa~ $15 (32oz)
Black beans, corn, tri-color bell peppers, and red onion in a sweet and tangy dressing. (Best served with tortilla chips)

Dessert of the Week:
~Raspberry-Peach Shortbread Bars ~ $10 (9” square pan)
 Shortbread crust with raspberry and peach preserves, topped with toasted almonds and powdered sugar.  Best-ever bar cookies!

DINNERS:                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


Cincinnati-Style Chili Beef & Bean Enchiladas (OVEN) *Freezer-friendly!
Homemade Cincinnati-style chili with black beans, onions, and white rice, rolled in flour tortillas and topped with Cincinnati chili sauce and cheddar cheese.
(Full order=6 enchiladas, Half order=3 enchiladas)

Buffalo Chicken BBQ with Blue Cheese Cole Slaw (MICROWAVE)
Chicken is slow-cooked in wing sauce then shredded and mixed with extra sauce, served with my homemade blue cheese cole slaw and white buns.  (Full order=32oz bbq, 32oz slaw, 6 buns, Half order=16oz bbq, 16oz slaw, 3 buns)

Orange Pork with Scallions (OVEN/MICROWAVE) *Freezer-friendly!
Pork loin strips slow-cooked in orange marmalade and sweet chili garlic sauce tossed with cooked matchstick carrots and served over white rice with chopped scallions.  (LOWFAT/LOW-CAL!)

Baked Ham Macaroni & Cheese (OVEN/MICROWAVE) *Freezer-friendly!
Home-style macaroni and cheese with smoked ham in a rich cheddar cheese sauce, topped with buttered cracker crumbs.  (Full order=13x9 pan, Half order=6x9 pan)

Sunday, March 20, 2011

Menu for delivery 3-25-11

The Dinner Belle Weekly Menu
*for delivery Friday, March 25th*

***ALL ORDERS ARE DUE BY TUESDAY, March 22nd***

Appetizer of the Week:
~Homemade Salsa Fresca~ $10 (32oz)
Fresh tomato salsa with onion, cilantro and lime. Healthy and delicious!

Dessert of the Week:
~Caramel Apple Salad~ $10 (32oz)
LOWFAT & LOW-CAL! Fresh chopped red apples and pineapple tidbits tossed with butterscotch pudding mix and lowfat cool whip. (SERVE CHILLED)


DINNERS:                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


Chicken Manicotti with Roasted Red Pepper Alfredo (OVEN)
*Freezer-friendly! Manicotti pasta stuffed with shredded chicken, fresh spinach and garlic & chive cream cheese, topped with homemade roasted red pepper alfredo sauce and fresh basil garnish. (Full order=6 manicotti, Half order=3 manicotti)

Turkey Macaroni Bake (OVEN) *Freezer-friendly!
My healthier version of the ultimate comfort food!  Ground turkey with homemade garlic tomato sauce, bell peppers, onions, and macaroni pasta topped with cheddar cheese. (Full order=13x9 pan, Half order=6x9 pan)

Greek Beef Pitas (STOVETOP/MICROWAVE)
Greek-seasoned ground beef and red onion are sautéed with a side of cucumber salad for topping made with diced cucumber, feta cheese, dill, garlic and sour cream.  Served with Pita pocket halves.  (Full order=32oz beef, 16oz cucumber salad, 6 pita halves, Half order=16oz beef, 8oz cucumber salad, 3 pita halves)

Corn-and-Crab Chowder (STOVETOP/MICROWAVE) *Freezer-friendly!
Creamed celery, onion, green pepper and jalapeno combined with corn and imitation crab, topped with bacon crumbles.  (Not spicy)  (Full order=64oz,  Half order=32oz)

Monday, March 14, 2011

Weekly menu, for delivery 3-18-11

The Dinner Belle Weekly Menu
*for delivery Friday, March 18th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, March 15th***

Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)

Appetizer of the Week:
~Buffalo Chicken Dip~ $10 (32oz)
Chicken breast with cream cheese and mild buffalo wing sauce combined for a great dip! (Best served with tortilla chips)

Dessert of the Week:
~Apple-Blueberry Crisp~ $10 (13x9 pan)
Cinnamon apples and fresh blueberries tossed with white butter cake mix and topped with an oatmeal brown sugar streusel. Great for breakfast or dessert with vanilla ice cream!

DINNERS:

Chicken Enchiladas (OVEN) *Freezer-friendly!
Dinner Belle’s best-seller! Flour tortillas stuffed with shredded chicken breast, green peppers, onions, cheddar cheese, and mild red enchilada sauce, then topped again with sauce and cheese. Served over a light bed of Spanish rice. (Full order=6 enchiladas, Half order=3 enchiladas)

Baked Rigatoni with Meat Sauce (OVEN)*Freezer-friendly!
Layers of rigatoni pasta, sliced provolone, Italian five-cheese blend, meat marinara, and sour cream. Topped with shredded mozzarella.  Always a crowd pleaser! (Full order=13x9 pan, Half order=6x9 pan)

Shrimp and Crab Au Gratin (OVEN)
*Lenten Special! A rich, cheesy delight of shrimp and imitation crab with parmesan and cheddar buttered cracker topping. Served with fresh bakery French loaf for dipping. (Full order=13x9 pan, Half order=6x9 pan)

Southwestern Chicken Salad (SERVE CHILLED)
Shredded chicken breast tossed with black beans, corn, and scallions in my homemade southwestern mayo (not spicy). Served with your choice of croissants -or- flour tortillas, please specify when ordering! (Full order=32oz chicken salad, 6 wraps/croissants, Half order=16oz chicken salad, 3 wraps/croissants)

Sunday, March 6, 2011

Menu for delivery 3-11-11

The Dinner Belle Weekly Menu
*for delivery Friday, March 11th*

***ALL ORDERS ARE DUE BY 6pm TUESDAY, March 8th***

Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)

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St.Patrick’s Day Colcannon (OVEN/MICROWAVE)
*Freezer-friendly! A hearty casserole of smashed redskin potatoes, fresh cooked cabbage and roasted corned beef, seasoned and topped with sliced butter and scallions. (Full order=13x9 pan, Half order=6x9 pan)

Open Faced Turkey with Potatoes & Gravy (TOASTER/OVEN/ MICROWAVE) *Freezer-friendly! Oven-roasted turkey is carved and served with Texas toast, smashed redskin potatoes, and a side of turkey gravy for topping. (Full order=2 lbs turkey, 32oz potatoes, 4 slices toast, 16oz gravy, Half order=1 lb turkey, 16oz potatoes, 2 slices toast, 8oz gravy)

Pork Fried Rice (OVEN/MICROWAVE) *Freezer-friendly!
Cooked white rice with marinated pork loin strips, green peas, carrots, onions, fried eggs, and bean sprouts in a ginger-garlic soy sauce. Kid favorite! (Full order=13x9 pan, Half order=6x9 pan)

Jalapeno Chicken Breasts (OVEN/GRILL)
Chicken breasts are pounded thin and marinated in Italian dressing, then stuffed with cream cheese and diced jalapenos, then rolled up and wrapped in bacon. Delicious!!! (Full order=4 stuffed breasts, Half order=2 stuffed breasts)

Spring Veggie Pizza (SERVE CHILLED)
Crescent roll pizza crust spread with ranch sauce and topped with fresh chopped broccoli, shredded carrots, bell pepper, and cheddar cheese. (Full order= two 9-inch pizzas, Half order=one 9-inch pizza)