Tuesday, April 26, 2011

Menu for delivery 4-29-11

The Dinner Belle Weekly Menu
*for delivery Friday, April 29th*

***ALL ORDERS ARE DUE BY TUESDAY, APRIL 26th***
                  
Full Orders $24.00 (Feeds 4-6)
Half Orders $14.00 (Feeds 2-3)


Dessert of the Week:
~Tender Pear Cake with Raspberry Sauce~ $12 (13x9 pan)
 Super-moist and decadent white cake baked with sliced pears and a side of fresh raspberry sauce for topping. 


Pulled Chicken BBQ with Blue Cheese Cole Slaw (MICROWAVE)
Slow-cooked chicken is shredded and tossed in Dinner Belle’s BBQ sauce, delivered with white sandwich buns and homemade blue cheese cole slaw.  (Full order=32oz BBQ, 32oz slaw, 6 buns, Half order=16oz BBQ, 16oz slaw, 3 buns)

Chicken & Spring Vegetable Soft Tacos (OVEN/MICROWAVE)
Shredded chicken breast seasoned and mixed with sautéed zucchini, corn, red onion, Monterey Jack cheese and green chile salsa, served with flour tortillas.  These soft tacos can easily become tostadas by broiling or grilling the tortillas open-faced!  (Full order=32oz chicken, 8 tortillas, Half order=16oz chicken mix, 6 tortillas)

Baked Rigatoni with Meat Sauce (OVEN)*Freezer-friendly!
Layers of rigatoni pasta, sliced provolone, Italian five-cheese blend, meat marinara, and sour cream.  Topped with shredded mozzarella.
Always a crowd pleaser! (Full order=13x9 pan, Half order=6x9 pan)

Waldorf Chicken Salad with Croissants (SERVE CHILLED)
My special recipe chicken salad made with white breast meat, red seedless grapes, celery, green onions and candied pecans.  Delivered with fresh bakery croissants.  (Full  order=32oz chicken salad, 6 croissants, Half order=16oz chicken salad, 3 croissants)

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